Low Carb Donuts 

Hello friends – Picture above is a throwback ! Happy national Donut Day! 

 1 cup almond flour

3 tbsp sugar free maple syrup 

2 large eggs (or egg replacer vegan) which I used! 

1 tbsp almond milk 

2 tsp almond extract (optional)

1/4 tsp baking soda 


Bake for 10 min depending on your oven. You really must watch as they do dry out. This is why I didn’t post an after pic. However still super delicious! Perfect with whip cream and berries! 

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