1 cup almond flour
3 tbsp sugar free maple syrup
2 large eggs (or egg replacer vegan) which I used!
1 tbsp almond milk
2 tsp almond extract (optional)
1/4 tsp baking soda
Bake for 10 min depending on your oven. You really must watch as they do dry out. This is why I didn’t post an after pic. However still super delicious! Perfect with whip cream and berries!