Mexican Zucchini Lasagna 

This recipe is one of my all-time favorites. The thing I like about it is you don’t have to sacrifice on flavor or taste just because you forfeit the carbs. I like to use this recipe for meal prep.  I cut out squares and just toss it in individual freezer bags for later use. It’s great for the busy mommy on the go. I have to tell you this tastes exactly like a yummy taco in the form of lasagna. This is a must try.


  • 4-5 zucchinis’ sliced thin length wise
  • 1/2 lb taco seasoned ground turkey meat
  • 1/2 cup shredded of mozzarella 
  • 1 small onion diced 
  • 1 cup chopped red , yellow and green peppers
  • 1/2 cup mushrooms (optional)
  • Small bunch of cilantro chopped for garnish
  • 1/2 tsp salt
  • 1/2 tsp garlic
  • 1/2 tsp onion powder
  • 1/2 tsp taco season (key) 


  • Sauté veggies in coconut oil
  • Assemble with layers in pan much like lasagna .
  • Toss in oven and bake at 375 for 1hr


Lisa 💋

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